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$ 139.99 1 item
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PEDRO BERNAL

COUNTRY:
CO
STATE/PROVINCE:
Quindío
LANGUAGE:
EN

Pedro Bernal is a Colombian software engineer and nature photographer. His journey into photography began as a way to disconnect from screens and reconnect with nature, but it quickly evolved into a passion for telling stories through images and short films. On every trip, he seeks not only to capture the beauty of nature, but also the sense of wonder it inspires, creating visuals that connect people with wildlife and raise awareness about the importance of conservation.

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Ambassador Workshops

2026-06-17
Provence/Camargue Photography Workshop | September 5-12, 2026

Join me, Raj Bose, for an unforgettable adventure in the heart of southern France at the Provence/Camargue Workshop from September 5–12, 2026. This immersive workshop offers a unique opportunity to photograph the world-renowned white horses of the Camargue as well as the picturesque landscapes of Provence. Whether you’re an experienced photographer or just beginning your journey, you’ll be guided through breathtaking locations, expert techniques, and creative inspiration as we capture the spirit and beauty of this extraordinary region together. I invite you to be part of this amazing experience where learning, creativity, and the magic of Provence and the Camargue come together.

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2026-06-17
Iconic Namibia 2027

A 14 days photography adventure through the most incredible photo locations of Namibia.

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2026-06-15
Saca de las Yeguas

TALLER FOTOGRÁFICO DE LA SACA DE LAS YEGUAS El Rocío- 26 de Junio de 2026 Con Francisco Romero y Antonio Pizarro Tradición, un emplazamiento único y unas luces y momentos espectaculares se unen en esta experiencia que no olvidarás jamás donde nuestros guías os acompañarán en todo momento y os indicarán cómo y donde tomar la imagen de cada momento. Dos grandes personas y con gran experiencia en la fotografía de esta tradición.🙌📷 Todo ello con la logística de los compañeros de Doñana Nature que harán que estemos en el lugar adecuado en el momento justo y que disfrutemos también de la gastronomía local.

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